The recipe Low Fat Frosting

Made From Scratch Recipes

Low Fat Frosting recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Low Fat Frosting!

Low Fat Frosting

Low Fat Frosting Recipe
Low Fat Frosting

From Cook Yourself Thin, ices 12 muffins and is about 58 calories per serving.

What Course Is Low Fat Frosting?

Low Fat Frosting is for Dessert.


How Long Does Low Fat Frosting Recipe Take To Prepare?

Low Fat Frosting takes 5 minutes to prepare.


How Long Does Low Fat Frosting Recipe Take To Cook?

Low Fat Frosting takes 10 minutes to cook.


How Many Servings Does Low Fat Frosting Recipe Make?

Low Fat Frosting makes 12 servings.


What Are The Ingredients For Low Fat Frosting Recipe?

The ingredients for Low Fat Frosting are:

egg white, fresh, 3 large
Granulated Sugar, .5 cup
Powdered Sugar, .5 cup, unsifted
Salt, 1 dash
Vanilla Extract, .75 tbsp
.25 tsp cream of tarter


How Do I Make Low Fat Frosting?

Here is how you make Low Fat Frosting:

Get small sauce pan fill with 1/4 of water and bring to a simmer on about a medium heat.Combine egg whites, both sugars, vanialla extract and cream of tarter in a heat safe bowl.Stir mixture continuously over heat until mixture is warm and sugar is completely dissolved. Remove from heat and use mixer to mix until cooled, glossy about 7 minutes. Cool for thirty minutes in refrigerator. Use recipe with breakfast muffins.Number of Servings: 12Recipe submitted by SparkPeople user CANDICELH2000.


What's The Nutritional Info For Low Fat Frosting?

The nutritional information for Low Fat Frosting is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 58.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

What Dietary Needs Does Low Fat Frosting Meet?

The dietary needs meet for Low Fat Frosting is Low Fat


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