The recipe Shellys Low Fat Fruit and Yogurt Delight

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Shellys Low Fat Fruit and Yogurt Delight recipe is a Dessert meal that takes 120 minutes to make. If you enjoy for Dessert, you will like Shellys Low Fat Fruit and Yogurt Delight!

Shellys Low Fat Fruit and Yogurt Delight

Shellys Low Fat Fruit and Yogurt Delight Recipe
Shellys Low Fat Fruit and Yogurt Delight

Super low fat and so delicious you will want to eat the whole thing at one time. But don't because that just isn't a healthy idea.

What Course Is Shellys Low Fat Fruit and Yogurt Delight?

Shellys Low Fat Fruit and Yogurt Delight is for Dessert.


How Long Does Shellys Low Fat Fruit and Yogurt Delight Recipe Take To Prepare?

Shellys Low Fat Fruit and Yogurt Delight takes 45 minutes to prepare.


How Long Does Shellys Low Fat Fruit and Yogurt Delight Recipe Take To Cook?

Shellys Low Fat Fruit and Yogurt Delight takes 120 minutes to cook.


How Many Servings Does Shellys Low Fat Fruit and Yogurt Delight Recipe Make?

Shellys Low Fat Fruit and Yogurt Delight makes 69 servings.


What Are The Ingredients For Shellys Low Fat Fruit and Yogurt Delight Recipe?

The ingredients for Shellys Low Fat Fruit and Yogurt Delight are:

4 extra large (9" or longer) Banana, fresh
3 cup, sliced Strawberries, fresh
2 cup Blueberries, fresh
4 serving Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only)
5.4 serving Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz.
25.11 tbsp Kraft Cool Whip FREE (Fat Free Whipped Topping)


How Do I Make Shellys Low Fat Fruit and Yogurt Delight?

Here is how you make Shellys Low Fat Fruit and Yogurt Delight:

Mix the Yogurt, Cool Whip and Cheesecake mix first then add your fruits. Refrigerate for 2 hour and serve.Serving Size: I calculated it down to a 1 oz serving but eat about 10 oz at a time.Number of Servings: 69.5Recipe submitted by SparkPeople user OLEMANMCKENZIE.


What's The Nutritional Info For Shellys Low Fat Fruit and Yogurt Delight?

The nutritional information for Shellys Low Fat Fruit and Yogurt Delight is:

  • Servings Per Recipe: 69
  • Amount Per Serving
  • Calories: 22.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.4 mg
  • Sodium: 25.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.6 g

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