The recipe low Fat Lemon Cupcakes

Made From Scratch Recipes

low Fat Lemon Cupcakes recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like low Fat Lemon Cupcakes!

low Fat Lemon Cupcakes

low Fat Lemon Cupcakes Recipe
low Fat Lemon Cupcakes

What Course Is low Fat Lemon Cupcakes?

low Fat Lemon Cupcakes is for Dessert.


How Long Does low Fat Lemon Cupcakes Recipe Take To Prepare?

low Fat Lemon Cupcakes takes several minutes to prepare.


How Long Does low Fat Lemon Cupcakes Recipe Take To Cook?

low Fat Lemon Cupcakes takes 20 minutes to cook.


How Many Servings Does low Fat Lemon Cupcakes Recipe Make?

low Fat Lemon Cupcakes makes 12 servings.


What Are The Ingredients For low Fat Lemon Cupcakes Recipe?

The ingredients for low Fat Lemon Cupcakes are:

*Flour, white, 1.75 cup (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, 0.5 tsp (remove)
Salt, 0.5 tsp (remove)
Applesauce, unsweetened, 0.5 cup (remove)
Granulated Sugar, 0.5 cup (remove)
*Crisco Pure Vegetable Oil, 0.25 tbsp (remove)
Egg, fresh, 1 large (remove)
Sour cream, fat free,1 cup
*Lemon Juice, 0.5 lemon yields (remove)


How Do I Make low Fat Lemon Cupcakes?

Here is how you make low Fat Lemon Cupcakes:

Number of Servings: 12Recipe submitted by SparkPeople user BRADBURS.


What's The Nutritional Info For low Fat Lemon Cupcakes?

The nutritional information for low Fat Lemon Cupcakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.4
  • Total Fat: 0.9 g
  • Cholesterol: 19.4 mg
  • Sodium: 254.8 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

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