Dessert

Eggless ginger and nutmeg low fat loaf is for Dessert.

Eggless ginger and nutmeg low fat loaf takes 12 minutes to prepare.

Eggless ginger and nutmeg low fat loaf takes 50 minutes to cook.

Eggless ginger and nutmeg low fat loaf makes 14 servings.

The ingredients for Eggless ginger and nutmeg low fat loaf are:

Loaf Ingredients:

1 mashed medium sized banana
1 Cup So Good Almond Milk
1 Cup Dark Brown Sugar
1 Tsp Baking Soda
1 Tsp ground nutmeg
2 Tsp ground ginger
2 Tbsp skim milk powder
2 Cups Spelt flour (or wholemeal)

Here is how you make Eggless ginger and nutmeg low fat loaf:

Preheat oven to 170 degrees celciusGrease 28x12cm loaf tin with butter and line base with baking paper. Sprinkle oats around the vertical sides of the tin.1. Mix banana, almond milk and brown sugar well.2. Add in baking soda and spices, mix well.3. Add skim milk powder and spelt flour until combined.4. Pour into loaf tin and bake on 170-180 degrees celcius for 50 minutes.5. Let cool for 30 minutes.Serving Size:?2 cm slices (width wise)

The nutritional information for Eggless ginger and nutmeg low fat loaf is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 139.6

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 102.7 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 2.4 g
• Protein: 3.1 g

The dietary needs meet for Eggless ginger and nutmeg low fat loaf is Low Fat