Dessert

Low-fat Summer Trifle is for Dessert.

Low-fat Summer Trifle takes several minutes to prepare.

Low-fat Summer Trifle takes several minutes to cook.

Low-fat Summer Trifle makes 8 servings.

The ingredients for Low-fat Summer Trifle are:

1/2 cup fat free half-and-half
1 oz. lemon juice
1/4 cup granulated sugar
1/2 cup low fat cream cheese
1 cup fresh or thawed frozen blueberries
2 cups fresh or thawed frozen strawberries, sliced
16 packaged ladyfinger cookies

Here is how you make Low-fat Summer Trifle:

In a medium bowl, blend the cream cheese, half and half, lemon juice, and sugar until smooth. In a clear 1-qt. glass bowl, layer the ingredients--start with 4 ladyfingers on the bottom, then a layer of strawberries, then a layer of the cream cheese mixture, then a layer of blueberries--repeat until all the ingredients are used.Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. Number of Servings: 8Recipe submitted by SparkPeople user EMMEAMI.

The nutritional information for Low-fat Summer Trifle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.3

• Total Fat: 5.0 g
• Cholesterol: 89.1 mg
• Sodium: 97.5 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.7 g
• Protein: 4.6 g

The dietary needs meet for Low-fat Summer Trifle is Vegetarian