Dessert

No Fat Cranberry Orange Loaf is for Dessert, Snack.

No Fat Cranberry Orange Loaf takes 10 minutes to prepare.

No Fat Cranberry Orange Loaf takes 35 minutes to cook.

No Fat Cranberry Orange Loaf makes 20 servings.

The ingredients for No Fat Cranberry Orange Loaf are:

3 egg whites
1/3 c. applesauce
3 tbsp. buttermilk (Use milk + lemon juice)
1/2 c. all-purpose flour
1 c. whole-wheat flour
1/2 c. granulated sugar
1? tsp. cinnamon
? tsp. salt
? tsp. baking soda
1? c. fresh or frozen cranberries
1-2 tsp. grated orange peel
? c. chopped walnuts

Here is how you make No Fat Cranberry Orange Loaf:

Preheat oven to 350 degrees. Spray 1 large or 2 small loaf pans with cooking spray. In a medium bowl, combine flours, sugar, cinnamon, salt and baking soda. In a larger bowl, beat the egg whites at high speed for 1 minute. Beat in applesauce and buttermilk. Gradually add the flour mixture and beat until just combined. Stir in cranberries & walnuts, and orange peel, if using. Spread in loaf pan(s). Bake for 45 minutes (less for small loaf pans). Slice and serve. Freezes well.Number of Servings: 20Recipe submitted by SparkPeople user MIMIMAMA8.

The nutritional information for No Fat Cranberry Orange Loaf is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 49.6

• Total Fat: 0.2 g
• Cholesterol: 0.2 mg
• Sodium: 99.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.3 g
• Protein: 1.5 g

The dietary needs meet for No Fat Cranberry Orange Loaf is Low Fat