Dessert

Low Fat whoopie pies is for Dessert.

Low Fat whoopie pies takes several minutes to prepare.

Low Fat whoopie pies takes 20 minutes to cook.

Low Fat whoopie pies makes 21 servings.

The ingredients for Low Fat whoopie pies are:

1 box Betty Crocker Super Moist Butter Recipe Chocolate
1/2 Cup water

Filling:
1/2 Cup Pillsbury Vanilla Frosting
2 Tablespoons PB2 (regular)
2 Tablespoons PB2 (chocolate)

Here is how you make Low Fat whoopie pies:

Mix dry cake mix with about 1/2 cup water (add enough water to make cookie dough consistency). Stir. Shape into 42 small balls. Place on cookie sheet. Flatten balls. Bake about 10-12 minutes at 350 F. Remove from cookie sheet. Place on cooling rack. Combine both PB2 and frosting. Stir. Evenly spread frosting on half of cookies (spread on bottom of cookie). Top with remaining cookies. Number of Servings: 21Recipe submitted by SparkPeople user GLORIAT59.

The nutritional information for Low Fat whoopie pies is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 49.8

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 55.1 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g

The dietary needs meet for Low Fat whoopie pies is Low Fat