Dessert

Fat Free Fudge w/Jello Pudding (REVISED) is for Dessert.

Fat Free Fudge w/Jello Pudding (REVISED) takes 15 minutes to prepare.

Fat Free Fudge w/Jello Pudding (REVISED) takes 45 minutes to cook.

Fat Free Fudge w/Jello Pudding (REVISED) makes 10 servings.

The ingredients for Fat Free Fudge w/Jello Pudding (REVISED) are:

3/4 cup King Arthur organic White Whole Wheat flour,
1 cup *Splenda for baking
1/4 cup Cocoa, dry powder, unsweetened
1/4 tsp Salt
1/4 tsp baking powder

2 small (1.4 oz) packages Jello-o Brand Fat Free Sugar Free Pudding, Chocolate, 8 servings
4 cups Lactaid Fat Free Milk, extra Calcium

Here is how you make Fat Free Fudge w/Jello Pudding (REVISED):

Preheat oven to 350In a bowl, mix the flour, Splenda, cocoa, baking powder and salt. Pour the contents of the Jell-o package and the milk in a blender and blend on "puree" for at least 2 minutes. Pour this mixture in with the dry ingredients and mix until all is just moist. Pour batter into 8" X 8" pan sprayed with Pam. Smooth such that it's evenly distributed in the pan. Bake 30 mins in 350 degree oven. If not done to your satisfaction, continue baking in 10 minute intervals, but this recipe is not meant to get "done"! It will be gooey. If you do not like this consistency, try making it with only one box of pudding, or with one larger boxes which makes 6 servings.Makes 10 pieces.Number of Servings: 10Recipe submitted by SparkPeople user SERRA55.

The nutritional information for Fat Free Fudge w/Jello Pudding (REVISED) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 79.1

• Total Fat: 0.6 g
• Cholesterol: 2.1 mg
• Sodium: 97.2 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.0 g
• Protein: 4.9 g

The dietary needs meet for Fat Free Fudge w/Jello Pudding (REVISED) is Lactose Free