Dessert

Low Fat/Calorie Snickerdoodles is for Dessert.

Low Fat/Calorie Snickerdoodles takes several minutes to prepare.

Low Fat/Calorie Snickerdoodles takes several minutes to cook.

Low Fat/Calorie Snickerdoodles makes 18 servings.

The ingredients for Low Fat/Calorie Snickerdoodles are:

1 c. splenda
5 T whipped butter
6 T light sour cream
1/4 c. eggbeaters
1 t, vanilla
2 c. flour
1 t. baking powder
1/2 t. nutmeg
1/4 t baking soda
2 T. splenda
1 1/2 t. cocoa powder

Here is how you make Low Fat/Calorie Snickerdoodles:

Spray cookie sheet and set aside.Beat splenda and butter in large bowl with electric mixer on medium to high speed for about 30 seconds. Add sour cream, vanilla, and eggbeaters. Beat until combined.Combine flour, baking powder, nutmeg, and baking soda in small bowl. Gradually add flour to sour cream mixture beating until just combined. Cover and chill for 4 to 24 hours.Shape into 2 in. balls. Combine the 2 T. Splenda and cocoa powder. Roll balls in this mixture. Place on cookie sheet. Bake for about 10 minutes in 375 degree oven. Cool on wire racks.N Calories 79.0 Total Fat 2.7 g Saturated Fat 1.7 g Polyunsaturated Fat 0.1 g Monounsaturated Fat 0.6 g Cholesterol 7.4 mg Sodium 77.0 mg Potassium 22.9 mg Total Carbohydrate 16.8 g Dietary Fiber 3.4 g Sugars 0.4 g Protein 2.1 gServing Size:?18 cookiesNumber of Servings: 18Recipe submitted by SparkPeople user CAROLCALISE.

The nutritional information for Low Fat/Calorie Snickerdoodles is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 79.0

• Total Fat: 2.7 g
• Cholesterol: 7.4 mg
• Sodium: 77.0 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 3.4 g
• Protein: 2.1 g