Dessert

Crustless Fat Free Strawberry cheesecake is for Dessert.

Crustless Fat Free Strawberry cheesecake takes 15 minutes to prepare.

Crustless Fat Free Strawberry cheesecake takes 45 minutes to cook.

Crustless Fat Free Strawberry cheesecake makes 9 servings.

The ingredients for Crustless Fat Free Strawberry cheesecake are:

500 gram(s) Breisgaumilch Quark 0,2% Fett (by NINA235)
2 medium Egg, fresh, whole, raw
70 g Icing Sugar (UK)
1 tsp Vanilla extract, imitation, alcohol
3 tbsp Jam, Smucker's Strawberry

Here is how you make Crustless Fat Free Strawberry cheesecake:

Mix 500g quark, 2 eggs, 70g icing sugar and the vanilla in a stand mixer on high until light and fluffy. The more you aerate this the better.Heat oven to 180 degrees Celsius and bake for 30-45 min. Should be firm with a little jiggle.Let it cool completely then spread strawberry jam on top and serve with ftesh strawberries.Serving Size: 9 squares or slicesNumber of Servings: 9Recipe submitted by SparkPeople user RUBYREDIVY1.

The nutritional information for Crustless Fat Free Strawberry cheesecake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 100.0

• Total Fat: 1.1 g
• Cholesterol: 36.4 mg
• Sodium: 15.1 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.0 g
• Protein: 8.1 g

The dietary needs meet for Crustless Fat Free Strawberry cheesecake is Low Fat