Dessert

Low Sugar/Low Fat Twisted Strawberry Shortcake is for Dessert.

Low Sugar/Low Fat Twisted Strawberry Shortcake takes 50 minutes to prepare.

Low Sugar/Low Fat Twisted Strawberry Shortcake takes several minutes to cook.

Low Sugar/Low Fat Twisted Strawberry Shortcake makes 20 servings.

The ingredients for Low Sugar/Low Fat Twisted Strawberry Shortcake are:

2 pkg (4 serving) Sugar free JELL-O vanilla Flavor instant pudding
1 qt (4 cups) 1 % cold milk
2 cups thawed Sugar free Cool whip whipped topping
1 pkg (12 oz) Store bought angel food cake cut into 1/2 in cubes
1/3 cup orange juice
3 cups sliced strawberries

Here is how you make Low Sugar/Low Fat Twisted Strawberry Shortcake:

Prepare: pudding mixes with milk in large bowl as directed. Gently stir in whipped topping.Place cake cubes in large bowl, Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture and strawberries. Top with layers of remaining cake cubes, pudding mixture and strawberries.Refrigerate at least 30 minutes or until ready to serve.Store leftover dessert in refrigerator.Serving Size: 1/2 cup per servingNumber of Servings: 20Recipe submitted by SparkPeople user CAHUDGINS.

The nutritional information for Low Sugar/Low Fat Twisted Strawberry Shortcake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 87.1

• Total Fat: 1.7 g
• Cholesterol: 2.6 mg
• Sodium: 161.1 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g

The dietary needs meet for Low Sugar/Low Fat Twisted Strawberry Shortcake is Sugar Free