Dessert

pretzel jello (w/sugar substitute and fat free jello) is for Dessert.

pretzel jello (w/sugar substitute and fat free jello) takes 15 minutes to prepare.

pretzel jello (w/sugar substitute and fat free jello) takes 240 minutes to cook.

pretzel jello (w/sugar substitute and fat free jello) makes 15 servings.

The ingredients for pretzel jello (w/sugar substitute and fat free jello) are:

Crush 2 cups pretzel sticks and put in bowl
Mix in 2 tbls sugar substitute
Melt and add butter........Stir and pat pretzels in bottom of 9 x 13 pan. Bake 10 min. @350 degrees....
Let cool completely.

Mix cream cheese, 1/2 cup of sugar, then slowly add cool whip.....refrigerate.

Mix and prepare jello and let set. Pour on top of cream cheese mixture.

Refrigerate for 4-6 hours.

Here is how you make pretzel jello (w/sugar substitute and fat free jello):

Serving Size: Makes 15 1" pieces.Number of Servings: 15Recipe submitted by SparkPeople user MRUNGE54.

The nutritional information for pretzel jello (w/sugar substitute and fat free jello) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 76.3

• Total Fat: 3.5 g
• Cholesterol: 9.0 mg
• Sodium: 188.6 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.2 g
• Protein: 2.6 g

The dietary needs meet for pretzel jello (w/sugar substitute and fat free jello) is Low Fat