Dessert

Raspberry Crisp (full fat and sugar) is for Dessert.

Raspberry Crisp (full fat and sugar) takes 10 minutes to prepare.

Raspberry Crisp (full fat and sugar) takes 45 minutes to cook.

Raspberry Crisp (full fat and sugar) makes 6 servings.

The ingredients for Raspberry Crisp (full fat and sugar) are:

5 c raspberries
1/4 c sugar
1 T lemon juice
1/4 c flour

3/4 cup brown sugar
3/4 cup flour
3/4 cup oats
1 t cinnamon
70 grams butter

Here is how you make Raspberry Crisp (full fat and sugar):

Mix together berries, sugar, 1/4 c flour, and lemon juice in baking dish. Mix together brown sugar, flour, oats, cinnamon and butter in a medium bowl under butter is incorporated. Sprinkle on top of the berries. Bake for about 45 minutes in 375 F heat. Best served with ice cream, but tastes very good with lowfat plain yogurt as well.Makes 6 servings of about 3/4 cup each. Number of Servings: 6Recipe submitted by SparkPeople user MRSOYEAH.

The nutritional information for Raspberry Crisp (full fat and sugar) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 352.8

• Total Fat: 10.9 g
• Cholesterol: 25.3 mg
• Sodium: 108.8 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 8.7 g
• Protein: 5.3 g

The dietary needs meet for Raspberry Crisp (full fat and sugar) is Vegetarian