Dessert

Low fat Vanilla Poundcake is for Dessert.

Low fat Vanilla Poundcake takes 20 minutes to prepare.

Low fat Vanilla Poundcake takes 70 minutes to cook.

Low fat Vanilla Poundcake makes 1 servings.

The ingredients for Low fat Vanilla Poundcake are:

2.3 cup Butter, unsalted
1 cup Granulated Sugar
2.3 cup Milk, nonfat (skim milk)
2 cup Flour, white
2 large Egg white, fresh
3.4 tsp Baking Powder
2 tsp Vanilla Extract

Here is how you make Low fat Vanilla Poundcake:

In a medium bowl, cream unsalted butter until fluffy..Add the sugar and cream well..Add egg whites and vanilla.Beat well..In another smaller bowl put in the 2 cups of flour and 3/4 teaspoon baking powder.Measure 2/3 cup of milk.Add flour mix, alternating wirh milk into the creamed mixture until well incorporated. .Do not overmix.Pour mixinto a 9" loaf pan that has been sprayed well with cooking spray..Bake at 330 degrees for 1 hour, to 1 hour and 15 minutes..( very lightly browned)..Cool about 7 minutes.Flip out onto cooling rack. .COOL COMPLETELY BEFORE CUTTING OR MAY CRUMBLE ALITTLE. .Refrigerate..Also freezes well.Serving Size: 16 1 inch piecesNumber of Servings: 1Recipe submitted by SparkPeople user MARIGOLD333.

The nutritional information for Low fat Vanilla Poundcake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,672.7

• Total Fat: 426.6 g
• Cholesterol: 1,154.9 mg
• Sodium: 2,067.9 mg
• Total Carbs: 425.0 g
• Dietary Fiber: 6.8 g
• Protein: 56.6 g

The dietary needs meet for Low fat Vanilla Poundcake is Low Fat