Dessert

White Fluffy Filling is for Dessert.

White Fluffy Filling takes several minutes to prepare.

White Fluffy Filling takes several minutes to cook.

White Fluffy Filling makes 27 servings.

The ingredients for White Fluffy Filling are:

3 T All Purpose Flour
1/2 Cup Skim Milk
1 cup Sugar
1 stick Butter
1/2 Cup Crisco
1 tsp Vanilla

Here is how you make White Fluffy Filling:

Cook flour and milk mixture till thickened.Cream butter, crisco and sugar together. Add Flour and milk mixture. Beat on high speed X 5 minutes. Add vanilla.Use this filling between layers of cakes or inject with a baggie into chocolate cupcakes.Serving Size: Makes 27 servings to put in cupcakesNumber of Servings: 27Recipe submitted by SparkPeople user LSNAIL.

The nutritional information for White Fluffy Filling is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 96.3

• Total Fat: 7.0 g
• Cholesterol: 9.1 mg
• Sodium: 26.6 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g