The recipe Carol's Sorghum flour

Made From Scratch Recipes

Carol's Sorghum flour recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Carol's Sorghum flour!

Carol's Sorghum flour

Carol's Sorghum flour Recipe
Carol's Sorghum flour

from 1000 Gluten Free Recipes

What Course Is Carol's Sorghum flour?

Carol's Sorghum flour is for Dessert.


How Long Does Carol's Sorghum flour Recipe Take To Prepare?

Carol's Sorghum flour takes 5 minutes to prepare.


How Long Does Carol's Sorghum flour Recipe Take To Cook?

Carol's Sorghum flour takes several minutes to cook.


How Many Servings Does Carol's Sorghum flour Recipe Make?

Carol's Sorghum flour makes 4 servings.


What Are The Ingredients For Carol's Sorghum flour Recipe?

The ingredients for Carol's Sorghum flour are:

1.5 cups sorghum flour
1.5 cups potato startch/cornstarch
1 cup tapioca flour


How Do I Make Carol's Sorghum flour?

Here is how you make Carol's Sorghum flour:

mix well; substitute for floursNumber of Servings: 4Recipe submitted by SparkPeople user JEANETTESCOTT.


What's The Nutritional Info For Carol's Sorghum flour?

The nutritional information for Carol's Sorghum flour is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 344.1
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 79.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.1 g

What Dietary Needs Does Carol's Sorghum flour Meet?

The dietary needs meet for Carol's Sorghum flour is Gluten Free


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day