Dessert

Basic French Crepes is for Dessert.

Basic French Crepes takes 5 minutes to prepare.

Basic French Crepes takes 30 minutes to cook.

Basic French Crepes makes 12 servings.

The ingredients for Basic French Crepes are:

1 cup all-purpose flour
1 teaspoon sugar
1/4 teaspoon salt
3 small eggs
2 cups milk 2% (don't use skim milk, the crepes will get watery)
2 tablespoons butter, melted

Here is how you make Basic French Crepes:

1. Sift together flour, sugar and salt and set aside. In a large bowl beat eggs and milk together with an electric mixer. Pour in flour mixture and continue beating till smooth. In the end stir in melted butter.2. Heat a lightly oiled frying pan over medium - high heat. Pour the batter in pan, using 2 tablespoons for each crepe. Tip and rotate pan to spread butter as thinly as possilbe. Brown on both sides and serve it hot, with any filling you want. (I sometimes eat them plain)Number of Servings: 12Recipe submitted by SparkPeople user ZENIACIRILLO.

The nutritional information for Basic French Crepes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 81.6

• Total Fat: 2.8 g
• Cholesterol: 45.0 mg
• Sodium: 76.9 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.3 g
• Protein: 3.6 g

Basic French Crepes is French cuisine.