Dessert

French Toast (from Joy of Cooking) is for Dessert.

French Toast (from Joy of Cooking) takes several minutes to prepare.

French Toast (from Joy of Cooking) takes several minutes to cook.

French Toast (from Joy of Cooking) makes 8 servings.

The ingredients for French Toast (from Joy of Cooking) are:

FRENCH TOAST (8 servings, * denotes what I used when given an option)
Whisk together in a shallow bowl:
2/3 cup milk* or half and half
4 eggs
2 tablespoons sugar* or maple syrup
1 teaspoon vanilla* or 1 tablespoon rum
1/4 teaspoon salt

(cals include 1/2 tsp. confectioners sugar, 2 tbsp maple syrup, and 5 g yuki canola butter blend for each slice) (AND 10 g yuki canola blend to cook in)

Here is how you make French Toast (from Joy of Cooking):

Recipe from The Joy of CookingAbout French Toast -- This favorite breakfast dish is an excellent use of stale bread, although fresh will do ( I used fresh!). White bread, which is typically used, is dipped into a mixture of milk and egg and then browned in butter. Syrup, powdered sugar, or jam is customarily served on top. The bread may also be cut into rounds with a biscuit cutter.One at a time, soak both sides in a hot well-buttered skillet. Serve hot sprinkled with Confectioners sugar and various toppings. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user AMANDA_13.

The nutritional information for French Toast (from Joy of Cooking) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.3

• Total Fat: 7.5 g
• Cholesterol: 106.3 mg
• Sodium: 858.7 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 0.0 g
• Protein: 9.1 g