Dessert

French Vanilla Cupcakes is for Dessert.

French Vanilla Cupcakes takes 5 minutes to prepare.

French Vanilla Cupcakes takes 20 minutes to cook.

French Vanilla Cupcakes makes 24 servings.

The ingredients for French Vanilla Cupcakes are:

1 box Betty Crocker French Vanilla Cake Mix
1 1/4 cups water
1/3 cup applesauce
3 vegan "eggs"- I used 1 Tbsp flaxseed and 3 Tbsp water mixed and left to stand for 10 minutes....
1 tsp pure vanilla extract (if desired)

Here is how you make French Vanilla Cupcakes:

Preheat oven per box directionsLine or spray to coat muffin tinsMix all ingredients and fill tins with an ice cream scoop to ensure even sizing.Bake 18-23 minutes, until lightly golden and a toothpick inserted in the center comes out clean.Cool 10 minutes in the pan, remove and completely cool before frosting (about 20 additional minutes)- this prevents the tops from being sticky.Frost as desired. (delicious paired with fresh fruit and whipped topping)Number of Servings: 24Recipe submitted by SparkPeople user -JUST-ME-.

The nutritional information for French Vanilla Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 93.3

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 149.7 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.2 g

The dietary needs meet for French Vanilla Cupcakes is Vegetarian