The recipe Apples Jonathan - Fried 1/2 cup

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Apples Jonathan - Fried 1/2 cup recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Apples Jonathan - Fried 1/2 cup!

Apples Jonathan - Fried 1/2 cup

Apples Jonathan - Fried 1/2 cup Recipe
Apples Jonathan - Fried 1/2 cup

Lovely red-pink apple slices with tart-sweet taste

What Course Is Apples Jonathan - Fried 1/2 cup?

Apples Jonathan - Fried 1/2 cup is for Dessert.


How Long Does Apples Jonathan - Fried 1/2 cup Recipe Take To Prepare?

Apples Jonathan - Fried 1/2 cup takes several minutes to prepare.


How Long Does Apples Jonathan - Fried 1/2 cup Recipe Take To Cook?

Apples Jonathan - Fried 1/2 cup takes several minutes to cook.


How Many Servings Does Apples Jonathan - Fried 1/2 cup Recipe Make?

Apples Jonathan - Fried 1/2 cup makes 6 servings.


What Are The Ingredients For Apples Jonathan - Fried 1/2 cup Recipe?

The ingredients for Apples Jonathan - Fried 1/2 cup are:

6 Jonathan Apples peeled, cored, & sliced
1/4 Cup Lemon Juice
1 Cup Water
1 TBL (36 pcs) Brach's Cinnamon Imperials (red hots)


How Do I Make Apples Jonathan - Fried 1/2 cup?

Here is how you make Apples Jonathan - Fried 1/2 cup:

1. mix lemon juice with water in a bowl2. put small amount lemon water in fry pan with cinnamon imperials on low heat to melt imperials3. dunk apple slices in lemon water a few at a time to be sure to coat all slices4. add apple slices to pan & cook on medium heat until tender, turning several times to be sure to color both sides.5. add some lemon water as the apples cook to keep from getting too dryServing Size: makes 3 Cups cooked slices - 6 one half cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user FIVEFOOT2.


What's The Nutritional Info For Apples Jonathan - Fried 1/2 cup?

The nutritional information for Apples Jonathan - Fried 1/2 cup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 0.0 g

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