The recipe Pan Fried Pineapple

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Pan Fried Pineapple recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Pan Fried Pineapple!

Pan Fried Pineapple

Pan Fried Pineapple Recipe
Pan Fried Pineapple

Cut pineapple into desired shape, sprinkle with brown sugar and cinnamon. Melt butter into non-stick frying pan then add raisins and pineapple. Gently stir/turn pieces over medium heat until slightly browned. Serve alone or with ice cream.

What Course Is Pan Fried Pineapple?

Pan Fried Pineapple is for Dessert.


How Long Does Pan Fried Pineapple Recipe Take To Prepare?

Pan Fried Pineapple takes 5 minutes to prepare.


How Long Does Pan Fried Pineapple Recipe Take To Cook?

Pan Fried Pineapple takes 5 minutes to cook.


How Many Servings Does Pan Fried Pineapple Recipe Make?

Pan Fried Pineapple makes 4 servings.


What Are The Ingredients For Pan Fried Pineapple Recipe?

The ingredients for Pan Fried Pineapple are:

One whole pineapple cut into desired shapes. I prefer large chunks.

One tablespoon salted butter. (Salt helps bring out the sweetness of the pineapple)

Brown sugar, 1tsp

Cinnamon ( a dash or two )


How Do I Make Pan Fried Pineapple?

Here is how you make Pan Fried Pineapple:

Cut pineapple into desired shape, sprinkle with brown sugar and cinnamon. Melt butter into non-stick frying pan then add raisins and pineapple. Gently stir/turn pieces over medium heat until slightly browned. Serve alone or with ice cream. Serving Size: 1/4 of pineappleNumber of Servings: 4Recipe submitted by SparkPeople user SHINYINARA.


What's The Nutritional Info For Pan Fried Pineapple?

The nutritional information for Pan Fried Pineapple is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 3.2 g
  • Cholesterol: 7.8 mg
  • Sodium: 24.6 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.6 g

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