Dessert

1-2-3 Frosting (Penuche) is for Dessert.

1-2-3 Frosting (Penuche) takes 10 minutes to prepare.

1-2-3 Frosting (Penuche) takes 5 minutes to cook.

1-2-3 Frosting (Penuche) makes 18 servings.

The ingredients for 1-2-3 Frosting (Penuche) are:

12 Tbs. brown sugar
8 Tbs. butter
4 Tbs. milk
2 cups powdered sugar

Here is how you make 1-2-3 Frosting (Penuche):

Heat brown sugar, milk and butter in pan until completely dissolved. Take off stove and add 2 cups powdered sugar. Mix until free of lumps, whisk if lumpy, put immediately on cake as it will harden quite quickly.I sometimes only use 3/4 of the recipe on cakes to cut down on the calories and it is enough to frost a 9x13Number of Servings: 18Recipe submitted by SparkPeople user DEB.JOHN.

The nutritional information for 1-2-3 Frosting (Penuche) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 133.0

• Total Fat: 5.2 g
• Cholesterol: 13.7 mg
• Sodium: 41.5 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g