The recipe Cashew Frosting

Made From Scratch Recipes

Cashew Frosting recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Cashew Frosting!

Cashew Frosting

Cashew Frosting Recipe
Cashew Frosting

Modified from: http://www.thespunkycoconut.com/2011/02/clementine-cupcakes-with-frosting.html

What Course Is Cashew Frosting?

Cashew Frosting is for Dessert.


How Long Does Cashew Frosting Recipe Take To Prepare?

Cashew Frosting takes 5 minutes to prepare.


How Long Does Cashew Frosting Recipe Take To Cook?

Cashew Frosting takes 5 minutes to cook.


How Many Servings Does Cashew Frosting Recipe Make?

Cashew Frosting makes 16 servings.


What Are The Ingredients For Cashew Frosting Recipe?

The ingredients for Cashew Frosting are:

1 cup raw cashews
4 or 5 medjool dates pitted and soaked in warm water for 20 minutes
1/4 cup coconut oil (can be left out, but should reduce dates)
1 tsp vanilla extract
1/4 cup almond milk


How Do I Make Cashew Frosting?

Here is how you make Cashew Frosting:

Process all ingredients in food processor until smooth.Serving Size: Will frost 12-16 cupcakesNumber of Servings: 16Recipe submitted by SparkPeople user CATARATA17.


What's The Nutritional Info For Cashew Frosting?

The nutritional information for Cashew Frosting is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

What Dietary Needs Does Cashew Frosting Meet?

The dietary needs meet for Cashew Frosting is Vegan


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