Dessert

Marshmallow Fluff Frosting is for Dessert.

Marshmallow Fluff Frosting takes 5 minutes to prepare.

Marshmallow Fluff Frosting takes 7 minutes to cook.

Marshmallow Fluff Frosting makes 12 servings.

The ingredients for Marshmallow Fluff Frosting are:

1 cup Marshmallow Fluff (marshmallow creme)

2 large egg whites, at room temperature

1 cup sugar

1/4 teaspoon cream of tartar

Pinch salt

1/4 cup water

1 teaspoon vanilla

Here is how you make Marshmallow Fluff Frosting:

In the top of a double-boiler over hot, not boiling, water, combine all ingredients except vanilla. With an electric hand mixer, beat until soft peaks form, about 7 minutes. Remove from heat, add vanilla and continue beating until stiff and somewhat cooled. Makes enough to fill and frost two 8- or 9-inch layers.From Pittsburg Post-GazetteNumber of Servings: 12Recipe submitted by SparkPeople user BETTSI.

The nutritional information for Marshmallow Fluff Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 95.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g