Dessert

Marshmallow Frosting (Rachel Ray) is for Dessert.

Marshmallow Frosting (Rachel Ray) takes 5 minutes to prepare.

Marshmallow Frosting (Rachel Ray) takes several minutes to cook.

Marshmallow Frosting (Rachel Ray) makes 96 servings.

The ingredients for Marshmallow Frosting (Rachel Ray) are:

4 sticks (1 pound) unsalted butter, at room temperature
2 cups confectioners' sugar
1/2 teaspoon pure vanilla extract (optional)
One 16-ounce tub marshmallow cream (such as Marshmallow Fluff brand)

Here is how you make Marshmallow Frosting (Rachel Ray):

1. In a large mixing bowl, beat the butter until creamy. 2. Beat in one-fourth of the sugar until fluffy, then repeat with the remaining sugar. 3. Beat in the vanilla, then stir in the marshmallow cream until well blended. Number of Servings: 96Recipe submitted by SparkPeople user CDTILLER.

The nutritional information for Marshmallow Frosting (Rachel Ray) is:

• Servings Per Recipe: 96
• Amount Per Serving
• Calories: 58.9

• Total Fat: 3.9 g
• Cholesterol: 10.4 mg
• Sodium: 4.3 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g