The recipe Marshmallow Frosting (Rachel Ray)

Made From Scratch Recipes

Marshmallow Frosting (Rachel Ray) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Marshmallow Frosting (Rachel Ray)!

Marshmallow Frosting (Rachel Ray)

Marshmallow Frosting (Rachel Ray) Recipe
Marshmallow Frosting (Rachel Ray)

What Course Is Marshmallow Frosting (Rachel Ray)?

Marshmallow Frosting (Rachel Ray) is for Dessert.


How Long Does Marshmallow Frosting (Rachel Ray) Recipe Take To Prepare?

Marshmallow Frosting (Rachel Ray) takes 5 minutes to prepare.


How Long Does Marshmallow Frosting (Rachel Ray) Recipe Take To Cook?

Marshmallow Frosting (Rachel Ray) takes several minutes to cook.


How Many Servings Does Marshmallow Frosting (Rachel Ray) Recipe Make?

Marshmallow Frosting (Rachel Ray) makes 96 servings.


What Are The Ingredients For Marshmallow Frosting (Rachel Ray) Recipe?

The ingredients for Marshmallow Frosting (Rachel Ray) are:

4 sticks (1 pound) unsalted butter, at room temperature
2 cups confectioners' sugar
1/2 teaspoon pure vanilla extract (optional)
One 16-ounce tub marshmallow cream (such as Marshmallow Fluff brand)


How Do I Make Marshmallow Frosting (Rachel Ray)?

Here is how you make Marshmallow Frosting (Rachel Ray):

1. In a large mixing bowl, beat the butter until creamy. 2. Beat in one-fourth of the sugar until fluffy, then repeat with the remaining sugar. 3. Beat in the vanilla, then stir in the marshmallow cream until well blended. Number of Servings: 96Recipe submitted by SparkPeople user CDTILLER.


What's The Nutritional Info For Marshmallow Frosting (Rachel Ray)?

The nutritional information for Marshmallow Frosting (Rachel Ray) is:

  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 58.9
  • Total Fat: 3.9 g
  • Cholesterol: 10.4 mg
  • Sodium: 4.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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