Dessert

Whipped Mascarpone Frosting is for Dessert.

Whipped Mascarpone Frosting takes several minutes to prepare.

Whipped Mascarpone Frosting takes 15 minutes to cook.

Whipped Mascarpone Frosting makes 40 servings.

The ingredients for Whipped Mascarpone Frosting are:

3.5 cup, whipped Heavy Whipping Cream
4.0 tbsp, unsifted Powdered Sugar
16.0 tbsp Bel Gioioso Mascarpone Cheese
3.3 oz White chocolate pudding mix - jello brand

Here is how you make Whipped Mascarpone Frosting:

Soften mascarpone for 30 min to get to room temp. Wisk in mixer till smooth. Ad d about 1/2 cup of cream to mascarpone till combined. Add remaining and mix until soft peaks form. Add powdered sugar 1 tbls at a time. Whip slowly. When almost stiff peaks form, sprinkle top with pudding mix. Wisk slowly to combine then on medium till smooth and fluffy frosting forms. Refrigerate for 30 min before frosting cupcakes. Serving Size: Frosts 40-50 cupcakesNumber of Servings: 40.0Recipe submitted by SparkPeople user MARIECASTILLO.

The nutritional information for Whipped Mascarpone Frosting is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 65.7

• Total Fat: 6.3 g
• Cholesterol: 22.3 mg
• Sodium: 15.0 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g