The recipe Frozen Yogart

Made From Scratch Recipes

Frozen Yogart recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Frozen Yogart!

Frozen Yogart

Frozen Yogart Recipe
Frozen Yogart

My family loves this recipe! When I called my mom for the recipe, she laughed and said there really wasn't any recipe to it. It's so hard to believe it is is really this simple yet SOOOO good!!

What Course Is Frozen Yogart?

Frozen Yogart is for Dessert.


How Long Does Frozen Yogart Recipe Take To Prepare?

Frozen Yogart takes 5 minutes to prepare.


How Long Does Frozen Yogart Recipe Take To Cook?

Frozen Yogart takes several minutes to cook.


How Many Servings Does Frozen Yogart Recipe Make?

Frozen Yogart makes 16 servings.


What Are The Ingredients For Frozen Yogart Recipe?

The ingredients for Frozen Yogart are:

6-6oz containers of Yoplait Lite Strawberry Yogart. (You can use whatever flavor you want, this is just what we always use.)

1 Regular size tub of Fat Free Whipped Topping

2 packages of graham crackers, crushed

1 stick of Blue Bonnet margarine

1/2 C Sugar



How Do I Make Frozen Yogart?

Here is how you make Frozen Yogart:

Mix sugar, margarine, and graham cracker crumbs and then press in the bottom of a 9x13 pan. In a bowl mix yogart and whipped topping. Pour over graham crust. Freeze. Freeze for a minimum of 4 hours, over night would be best. Take out of freezer about half an hour before serving so that it is able to be cut. Cut into 16 pieces. You could probably make this a little lower in calories if you use a lite margarine and the fat may lower if you use the fat free graham crackers.Number of Servings: 16Recipe submitted by SparkPeople user JESSMANBECK.


What's The Nutritional Info For Frozen Yogart?

The nutritional information for Frozen Yogart is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 4.3 g
  • Cholesterol: 1.9 mg
  • Sodium: 157.5 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.4 g

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