Dessert

Fruit Compote - Cele is for Breakfast, Dessert.

Fruit Compote - Cele takes 5 minutes to prepare.

Fruit Compote - Cele takes 40 minutes to cook.

Fruit Compote - Cele makes 2 servings.

The ingredients for Fruit Compote - Cele are:

1 cup Blueberries, fresh
2 cup, unthawed Strawberries, frozen, unsweetened
0.25 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469)
.5 tsp Almond Extract (by CRANKYGIRL)
12 tsp Domino Light Brown Granulated Sugar (by MICHELLERI)
0.75 cup Quaker Oatmeal-- Old Fashioned Quaker Oats
4 serving Parkay, Original Spread Margarine, 1 Tbsp
4 tbsp Daisy Light Sour Cream

Here is how you make Fruit Compote - Cele:

Mix fruit with flour, extract, and brown sugar and place in pie panMix oatmeal, margarine together til crumbly, then add sour cream and spread over fruit.Bake at 350 degrees for 20 min. cover with foil and bake an additional 20 minutes. Serve with ice creamServing Size: 2Number of Servings: 2Recipe submitted by SparkPeople user CECELIAC.

The nutritional information for Fruit Compote - Cele is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 515.0

• Total Fat: 20.9 g
• Cholesterol: 10.0 mg
• Sodium: 232.3 mg
• Total Carbs: 77.1 g
• Dietary Fiber: 8.1 g
• Protein: 6.9 g