Dessert

Creamy pear berry fruit mold is for Dessert.

Creamy pear berry fruit mold takes 15 minutes to prepare.

Creamy pear berry fruit mold takes several minutes to cook.

Creamy pear berry fruit mold makes 8 servings.

The ingredients for Creamy pear berry fruit mold are:

1.0 cup (not packed) Cottage Cheese, Nonfat
1.0 cup, unthawed Strawberries, frozen, unsweetened
1.25 cup (8 fl oz) Water, tap
12.0 tsp Sugar In The Raw
3.9 cup Bartlett Pears, canned in pear juice, no sugar added
1.0 serving Blueberries -Wild-Wyman's-Frozen- 60Cal/1-Cup
3.0 serving gelatin packet

Here is how you make Creamy pear berry fruit mold:

Bloom gelatin in pear juice and enough water to equal 1.5c. Boil 1.25 water and 1/2c sugar, add to bloomed water and mix. Puree pears, cottage cheese, and gelatin liquid and pour over frozen berries arranged in bundt pan. Chill 12 hours. Serving Size: 8 large pieces of bundt moldNumber of Servings: 8.0Recipe submitted by SparkPeople user ACERBIC7979.

The nutritional information for Creamy pear berry fruit mold is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.2

• Total Fat: 0.1 g
• Cholesterol: 2.5 mg
• Sodium: 113.2 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.1 g
• Protein: 3.8 g

The dietary needs meet for Creamy pear berry fruit mold is Low Fat