Dessert

Fruit and Angel Dessert is for Dessert.

Fruit and Angel Dessert takes 20 minutes to prepare.

Fruit and Angel Dessert takes 120 minutes to cook.

Fruit and Angel Dessert makes 12 servings.

The ingredients for Fruit and Angel Dessert are:

1 large angel food cake (about 10 ozs.)
1 15-oz. can crushed pineapple, undrained **
1 12-oz container light Cool Whip, thawed
1 3 1/2-oz. can flaked coconut. toasted
1 6- or 7-oz jar maraschino cherries, drained and chopped. (I use the juice to pour over the cake when assembled)

Here is how you make Fruit and Angel Dessert:

Break cake into bite-size pieces (should have about 8 cups). Arrange half of the cake pieces in bottom of a 13x9x2 baking dish. Top with half of the undrained pineapple and cherries. Spread half of the Cool Whip over all and top with half of the coconut. Repeat layers, ending with Cool Whip and coconut. Cover and refrigerate overnight.Makes 12 servings.** I use a 20-oz can of crushed pineapple, as the smaller can just does not cover two layers well.Number of Servings: 12Recipe submitted by SparkPeople user JEANSHEP2.

The nutritional information for Fruit and Angel Dessert is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.9

• Total Fat: 4.1 g
• Cholesterol: 0.2 mg
• Sodium: 281.1 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.9 g