Dessert

Jello-W/Fresh and canned fruit is for Dessert.

Jello-W/Fresh and canned fruit takes 10 minutes to prepare.

Jello-W/Fresh and canned fruit takes several minutes to cook.

Jello-W/Fresh and canned fruit makes 1 servings.

The ingredients for Jello-W/Fresh and canned fruit are:

1 box large box Sugar-Free Strawberry w/Bananas Jell-o
1 Fresh Apple, peeled and chopped
1 fresh tangerine, peeled, seeded, and cut in chucks
1 large banana, peeled and sliced
1 15 oz can no sugar added Fruit Cocktail, drained
2 cups boiling water
1 1/2 cups ice cold water

Here is how you make Jello-W/Fresh and canned fruit:

Dissolve Jell-o in hot water, stir well. Add cold water, Stir well.Put in to fridge until partically set,Add all fruit and chill for at least 3 hours.Makes 8 - 3/4 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user EDGOLDIZEN.

The nutritional information for Jello-W/Fresh and canned fruit is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 111.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 67.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.8 g
• Protein: 1.9 g