The recipe Instant Lemon Pudding Fruit Dip

Made From Scratch Recipes

Instant Lemon Pudding Fruit Dip recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Instant Lemon Pudding Fruit Dip!

Instant Lemon Pudding Fruit Dip

Instant Lemon Pudding Fruit Dip Recipe
Instant Lemon Pudding Fruit Dip

A great way to change up your ordinary fruit serving.

What Course Is Instant Lemon Pudding Fruit Dip?

Instant Lemon Pudding Fruit Dip is for Dessert.


How Long Does Instant Lemon Pudding Fruit Dip Recipe Take To Prepare?

Instant Lemon Pudding Fruit Dip takes 5 minutes to prepare.


How Long Does Instant Lemon Pudding Fruit Dip Recipe Take To Cook?

Instant Lemon Pudding Fruit Dip takes 15 minutes to cook.


How Many Servings Does Instant Lemon Pudding Fruit Dip Recipe Make?

Instant Lemon Pudding Fruit Dip makes 13 servings.


What Are The Ingredients For Instant Lemon Pudding Fruit Dip Recipe?

The ingredients for Instant Lemon Pudding Fruit Dip are:

1 cup milk (used 2%)
1 cup sour cream (used light)
1 box (3.4 oz) instant lemon pudding mix
Assorted Fresh Fruit


How Do I Make Instant Lemon Pudding Fruit Dip?

Here is how you make Instant Lemon Pudding Fruit Dip:

Whisk milk and pudding together for appromiately 2 minutes and let stand for a few mintues. Whisk in the sour cream. Chill for 15 minutes or until served. Serve with fruit.Makes 2 and 2/3 cups (approx 13-15 servings)Number of Servings: 13Recipe submitted by SparkPeople user PHEDGE.


What's The Nutritional Info For Instant Lemon Pudding Fruit Dip?

The nutritional information for Instant Lemon Pudding Fruit Dip is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 2.5 g
  • Cholesterol: 9.9 mg
  • Sodium: 129.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

What Dietary Needs Does Instant Lemon Pudding Fruit Dip Meet?

The dietary needs meet for Instant Lemon Pudding Fruit Dip is Low Fat


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