The recipe Low Carb Fruit 'pudding'

Made From Scratch Recipes

Low Carb Fruit 'pudding' recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Carb Fruit 'pudding'!

Low Carb Fruit 'pudding'

Low Carb Fruit 'pudding' Recipe
Low Carb Fruit 'pudding'

What Course Is Low Carb Fruit 'pudding'?

Low Carb Fruit 'pudding' is for Dessert.


How Long Does Low Carb Fruit 'pudding' Recipe Take To Prepare?

Low Carb Fruit 'pudding' takes 15 minutes to prepare.


How Long Does Low Carb Fruit 'pudding' Recipe Take To Cook?

Low Carb Fruit 'pudding' takes several minutes to cook.


How Many Servings Does Low Carb Fruit 'pudding' Recipe Make?

Low Carb Fruit 'pudding' makes 10 servings.


What Are The Ingredients For Low Carb Fruit 'pudding' Recipe?

The ingredients for Low Carb Fruit 'pudding' are:

1 can - Coconut milk unsweetened
1.67 Cup - Heavy whipping cream
9 TBSP Chia seeds
1.67 Cup - Frozen berries - preferably lower carb
6-8 servings stevia sweetener
1.5 tsp Unsweetened Organic Vanilla Extract


How Do I Make Low Carb Fruit 'pudding'?

Here is how you make Low Carb Fruit 'pudding':

Thaw and mash berries to release juice.Add remaining ingredients and mix thoroughly.Let sit for a minimum of 2 hours covered in fridge - overnight is better.Serving Size:?makes 10 0.5-cup servings


What's The Nutritional Info For Low Carb Fruit 'pudding'?

The nutritional information for Low Carb Fruit 'pudding' is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 18.9 g
  • Cholesterol: 57.2 mg
  • Sodium: 20.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.5 g

What Dietary Needs Does Low Carb Fruit 'pudding' Meet?

The dietary needs meet for Low Carb Fruit 'pudding' is Low Carb


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