Dessert

Fruit Salsa w/ Cinnamon Chips is for Dessert.

Fruit Salsa w/ Cinnamon Chips takes several minutes to prepare.

Fruit Salsa w/ Cinnamon Chips takes several minutes to cook.

Fruit Salsa w/ Cinnamon Chips makes 12 servings.

The ingredients for Fruit Salsa w/ Cinnamon Chips are:

1 diced mango
5 diced and skinned kiwis
1 diced apples
1 cup diced strawberries
1 tbsp brown sugar
2 tbsp lime juice
1 tbsp cilantro

6 tortillas
Cooking spray
cinnamon sugar

Here is how you make Fruit Salsa w/ Cinnamon Chips:

Toss all fruit with lime juice, sugar and cilantro. Other fruits can be substituted as needed. Store in the fridge at least 1 hour before serving to allow flavors to meld.Spray tortillas with cooking spray and top with cinnamon sugar. Cut into chips. Bake at 350 for 10 min until crisp. Number of Servings: 12Recipe submitted by SparkPeople user RACROBIN.

The nutritional information for Fruit Salsa w/ Cinnamon Chips is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.9

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 78.9 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.4 g
• Protein: 1.9 g