The recipe Fruit-Filled Waffle Bowls

Made From Scratch Recipes

Fruit-Filled Waffle Bowls recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fruit-Filled Waffle Bowls!

Fruit-Filled Waffle Bowls

Fruit-Filled Waffle Bowls Recipe
Fruit-Filled Waffle Bowls

I found this in "A Few of Our Favorite Things"& "Fitness' Magazine

What Course Is Fruit-Filled Waffle Bowls?

Fruit-Filled Waffle Bowls is for Dessert.


How Long Does Fruit-Filled Waffle Bowls Recipe Take To Prepare?

Fruit-Filled Waffle Bowls takes several minutes to prepare.


How Long Does Fruit-Filled Waffle Bowls Recipe Take To Cook?

Fruit-Filled Waffle Bowls takes several minutes to cook.


How Many Servings Does Fruit-Filled Waffle Bowls Recipe Make?

Fruit-Filled Waffle Bowls makes 1 servings.


What Are The Ingredients For Fruit-Filled Waffle Bowls Recipe?

The ingredients for Fruit-Filled Waffle Bowls are:

1 4-serving-size package fat-free sugar-free
reduced calorie lemon or white chocolate
instant pudding mix
2 cups fat-free milk
4 waffle ice cream bowls or large waffle ice
cream cones
1 cup fresh fruit (such as blueberries, sliced
kiwifruit, sliced strawberries, sliced
bananas, or raspberries)
Fresh mint leaves (optional)


How Do I Make Fruit-Filled Waffle Bowls?

Here is how you make Fruit-Filled Waffle Bowls:

Directions: Prepare pudding according to package directions using the milk. Spoon fruit into waffle bowls or cones. Top with pudding. If desired garnish with fresh mint leaves.Start to finish: 10 minutesMakes: 4 servingsNutrition facts per serving:141 calories, 5 g protein, 28 g carbohydrate, 1 g fat (o g saturated), 1 g fiber.Number of Servings: 1Recipe submitted by SparkPeople user JADEBABY07_08.


What's The Nutritional Info For Fruit-Filled Waffle Bowls?

The nutritional information for Fruit-Filled Waffle Bowls is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 60.0
  • Total Fat: 0.5 g
  • Cholesterol: 2.3 mg
  • Sodium: 192.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

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