Dessert

Tart Fresh Fruit w/ Yogurt Topping is for Dessert.

Tart Fresh Fruit w/ Yogurt Topping takes 20 minutes to prepare.

Tart Fresh Fruit w/ Yogurt Topping takes several minutes to cook.

Tart Fresh Fruit w/ Yogurt Topping makes 4 servings.

The ingredients for Tart Fresh Fruit w/ Yogurt Topping are:

1/2 cup fresh wild blueberries
2 clementines (tangerines w/few seeds), peeled, sectioned
1 cp fresh blackberries
2 fresh kiwi, peeled, cut into small pieces
1/4 cup pomegranate seeds
1/2 cup fat free vanilla yogurt
1/4 cup orange juice

Here is how you make Tart Fresh Fruit w/ Yogurt Topping:

Peel the clementines, divide into individual sections, and cut each section in half. Remove the seeds from the pomegranate.* (These two activities take up the bulk of prep time!) Mix the five fruits together and refrigerate.Whisk the yogurt and orange juice together and refrigerate.About 1/2 hour before serving, let fruit sit out to "warm" a bit. Divide into 4 dishes, and top each with 1/4 of the yogurt/juice mix. Yields 4 3/4-cup servings.*If you need to know how to remove seeds from pomegranate, check the internet for directions. Easy to do, little mess!Number of Servings: 4Recipe submitted by SparkPeople user PLAN55.

The nutritional information for Tart Fresh Fruit w/ Yogurt Topping is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.1

• Total Fat: 0.4 g
• Cholesterol: 0.3 mg
• Sodium: 13.3 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 4.3 g
• Protein: 2.0 g