Dessert

Fudge Brownie is for Dessert.

Fudge Brownie takes 20 minutes to prepare.

Fudge Brownie takes 35 minutes to cook.

Fudge Brownie makes 16 servings.

The ingredients for Fudge Brownie are:

1c all purpose flour
1/2 c cocoa
1tsp baking powder
1/2 tsp salt
2Tbsp unsalted butter (room temp)
1 1/2 c granulated sugar
2 egg whites
1/2 c unsweetened applesauce
1tsp vanilla

Here is how you make Fudge Brownie:

Makes 16 (small) squares 1. sift flour, cocoa, baking powder and salt into a bowl2. In a large bowl, beat together butter and sugar. Whisk in egg whites, applesauce and vanilla.3. Stir flour mixture into butter/applesauce mixture just until combined 4. Line bottom of an 8-inch (2L) square baking pan with parchment paper. Pour batter into pan. Bake in a preheated 350F oven for 35 to 40min, or until firm. Cool in pan and cut.You may add 1/2c dried cherries or spices like nutmeg, cinnamon & cloves to the batter.I have never used Splenda before so have not tried it as a substitute.Number of Servings: 16Recipe submitted by SparkPeople user 00JAG00.

The nutritional information for Fudge Brownie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 119.8

• Total Fat: 1.2 g
• Cholesterol: 1.9 mg
• Sodium: 176.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g