Dessert

Grandma's Fudge is for Dessert.

Grandma's Fudge takes 70 minutes to prepare.

Grandma's Fudge takes 4 minutes to cook.

Grandma's Fudge makes 20 servings.

The ingredients for Grandma's Fudge are:

2 cup sugar
1/4 cup cocoa
1/2 cup canned evaporated milk
1 stick butter
1/2 cup peanut butter
1/2 tsp. vanilla

Here is how you make Grandma's Fudge:

Add sugar & cocoa to a 1-1/2 quart sauce pot. Mix well. Add butter & milk. Cook over medium heat, stirring occasionally, until mixture is blended and comes to a full rolling boil. Continue cooking, stirring frequently for 4 minutes. Remove from heat. Quickly add peanut butter and vanilla, stirring rapidly until well blended. Pour into 8x8 (or larger) dish and let cool (45 min. or more, depending on dish size, room temp). Slice into small pieces. Share with lots of peoples!!Number of Servings: 20Recipe submitted by SparkPeople user DIGITALDIVA.

The nutritional information for Grandma's Fudge is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 167.5

• Total Fat: 8.5 g
• Cholesterol: 1.8 mg
• Sodium: 90.3 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g