Dessert

Butterscotch Fudge is for Dessert.

Butterscotch Fudge takes several minutes to prepare.

Butterscotch Fudge takes several minutes to cook.

Butterscotch Fudge makes 25 servings.

The ingredients for Butterscotch Fudge are:

1 cup sugar
1 cup sugar free caramel syrup
1 can sweetened condensed milk
2 tbps butter
1/4 tsp salt
1 tsp vanilla

Here is how you make Butterscotch Fudge:

mix all but 1 tbsp butter in heavy sauce pan. cook on med-low, STIRRING CONSTANTLY, until soft-ball stage, 236 degrees F, take off heat, let cool without disturbing until just warm, beat in remaining butter (and an extra tbsp if you like) until incorporated. turn out into well buttered dish and allow to cool. press a piece of waxed paper onto the top to keep from drying out.Vary flavours as you like, obviously.Still a work in progress, will try splenda instead of sugar next time. not sure what i can do about the condensed milk, though, but it is fudge. Can't make fudge totally low cal.Number of Servings: 25Recipe submitted by SparkPeople user POUNDMAKER.

The nutritional information for Butterscotch Fudge is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 91.6

• Total Fat: 2.1 g
• Cholesterol: 6.4 mg
• Sodium: 49.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.0 g
• Protein: 1.2 g