Dessert

Low Carb Fudge is for Dessert.

Low Carb Fudge takes 7 minutes to prepare.

Low Carb Fudge takes 8 minutes to cook.

Low Carb Fudge makes 8 servings.

The ingredients for Low Carb Fudge are:

2 T butter
1/2 cup heavy cream
4 oz. cream cheese
1/4 cup Swerve
2 T cocoa powder
1/2 tsp. vanilla extract

Here is how you make Low Carb Fudge:

Butter a small dish.In a small saucepan over low heat, melt butter. Add cream and cream cheese; whisk until smooth.Add Swerve. Heat until bubbling, stirring constantly. Remove from heat. Add cocoa and vanilla. Blend well. Pour into small dish.Refrigerate for 3 to 4 hours until firm. Cut into 8 pieces.Net Carbs: 1.4Serving Size:?Makes 8 pieces

The nutritional information for Low Carb Fudge is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.6

• Total Fat: 13.5 g
• Cholesterol: 43.8 mg
• Sodium: 68.4 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g

The dietary needs meet for Low Carb Fudge is Low Carb