Dessert

Eileen's Fudge is for Dessert.

Eileen's Fudge takes several minutes to prepare.

Eileen's Fudge takes several minutes to cook.

Eileen's Fudge makes 30 servings.

The ingredients for Eileen's Fudge are:

*Sugar, C&H Powdered Sugar, 1.5 cup (remove)
Milk, 2%, .3333 cup (remove)
Butter, unsalted, 6 tbsp (remove)
*Nestle Semisweet Mini Chocolate Chips, 16 tbsp (remove)
*HCF Marshmellow Creme, 12 tbsp (remove)
*vanilla extract, .25 tsp (remove)
*Baking cocoa, 3 tbsp (remove)

Here is how you make Eileen's Fudge:

1. Grease 8x8 pan and set aside.2. In a heavy saucepan over med. heat combine powdered sugar milk, and butter. Mix well and stir constantly until candy thermometer read 238 F. (112 C) 3. Remove from heat and add coc chips, marshmellow creme, vanilla and cocoa. Quickly stir together and pour int prepared pan. 4. Cool and serve. Refrig in air tight container.Number of Servings: 30Recipe submitted by SparkPeople user JIMM123.

The nutritional information for Eileen's Fudge is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 93.2

• Total Fat: 4.5 g
• Cholesterol: 6.4 mg
• Sodium: 2.4 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g