Dessert

Foolproof Fudge is for Dessert.

Foolproof Fudge takes 8 minutes to prepare.

Foolproof Fudge takes 6 minutes to cook.

Foolproof Fudge makes 24 servings.

The ingredients for Foolproof Fudge are:

1.5 cups granulated sugar
2/3 cup(5 oz can.)evaporated milk
2 tbsp. margarine
1/4 tsp. salt
2 cups miniature marshmallows
1.5 cups semi-sweet chocolate chips
1/2 c chopped pecans
1 tsp. vanilla extract

Here is how you make Foolproof Fudge:

Line 8 inch-square baking pan with foil.Combine sugar, evaporated milk, butter, and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.Yields - 24 servings(2 pieces per serving)Number of Servings: 24Recipe submitted by SparkPeople user BRYANTKEOTA.

The nutritional information for Foolproof Fudge is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 137.3

• Total Fat: 6.6 g
• Cholesterol: 2.0 mg
• Sodium: 46.3 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.2 g