Dessert

Grandma Pat's Fudge is for Dessert.

Grandma Pat's Fudge takes 20 minutes to prepare.

Grandma Pat's Fudge takes 15 minutes to cook.

Grandma Pat's Fudge makes 40 servings.

The ingredients for Grandma Pat's Fudge are:

4 cups sugar-measure all then pour in
1 can evaporated milk (12-13 oz.)
1 cup margarine/butter (2 sticks)
1-12 oz. package semi sweet chocolate chips
2-7.5 oz. jars marshmallow fluff
1 teas. vanilla
1 1/2 cups broken walnuts

Here is how you make Grandma Pat's Fudge:

Butter sides of heavy 3 qt saucepan. In it combine milk, margarine and sugar. Cook over low heat to soft-ball stage (240 degrees) stirring occasionally. (stirring to often makes the candy sugary). Remove from heat; add chocolate chips, marshmallow fluff, vanilla and nuts. Beat chips in until smooth, then fluff and vanilla-add nuts last. Pour into 9/13 greased pan. Let fudge cool, cut in pieces, store in fridge.Serving Size: 40 1 inch piecesNumber of Servings: 40Recipe submitted by SparkPeople user ANDREWJS1.

The nutritional information for Grandma Pat's Fudge is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 234.6

• Total Fat: 10.9 g
• Cholesterol: 14.9 mg
• Sodium: 52.0 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g