Dessert

diabetic fudge is for Dessert, Snack.

diabetic fudge takes 10 minutes to prepare.

diabetic fudge takes 30 minutes to cook.

diabetic fudge makes 64 servings.

The ingredients for diabetic fudge are:

Diabetic/low-carb Fudge Candy Ingredients
13 ounces Evaporated Skim Milk 2 dashes Salt
4 tablespoon Cocoa Powder 1 teaspoon Vanilla Extract
1/2 cup Peanut Butter 3 cups Corn Flakes crushed
1/2 cup Splenda 2/3 cup Nuts finely chopped

Here is how you make diabetic fudge:

Combine evaporated milk and cocoa in saucepan. Cook and beat over low heat until cocoa in dissolved. Add peanut butter, Splenda, salt and vanilla extract. Bring to a boil; reduce heat. Cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes. Divide in half; roll each half into a tube 8 inches long. Roll tubes in finely chopped nuts. Wrap in waxed paper; CHILL OVEER NIGHT IN FRIDGE. Cut in 1/4 inch slices.Yield: 64 slices Number of Servings: 64Recipe submitted by SparkPeople user PHOTOMOMOF2.

The nutritional information for diabetic fudge is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 38.4

• Total Fat: 1.5 g
• Cholesterol: 0.3 mg
• Sodium: 37.6 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g

The dietary needs meet for diabetic fudge is Sugar Free