The recipe (Sauces) Espresso Fudge

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(Sauces) Espresso Fudge recipe is a Dessert, Side Dish meal that takes several minutes to make. If you enjoy for Dessert, Side Dish, you will like (Sauces) Espresso Fudge!

(Sauces) Espresso Fudge

(Sauces) Espresso Fudge Recipe
(Sauces) Espresso Fudge

What Course Is (Sauces) Espresso Fudge?

(Sauces) Espresso Fudge is for Dessert, Side Dish.


How Long Does (Sauces) Espresso Fudge Recipe Take To Prepare?

(Sauces) Espresso Fudge takes several minutes to prepare.


How Long Does (Sauces) Espresso Fudge Recipe Take To Cook?

(Sauces) Espresso Fudge takes several minutes to cook.


How Many Servings Does (Sauces) Espresso Fudge Recipe Make?

(Sauces) Espresso Fudge makes 25 servings.


What Are The Ingredients For (Sauces) Espresso Fudge Recipe?

The ingredients for (Sauces) Espresso Fudge are:

# Espresso (expresso), 150 (remove)
# Semisweet chocolate, 50 (remove)
# Low Fat Butter (Harduf), 25 gram(s) (remove)
# Cocoa, dry powder, unsweetened, 30 grams (remove)
# Agave Syrup (1=4 sugar), 15 tsp (remove)
# Coffee liqueur, 1 fl oz (remove)


How Do I Make (Sauces) Espresso Fudge?

Here is how you make (Sauces) Espresso Fudge:

Make a strong double espresso. Melt butter and chocolate in a small saucepan over low heat, stirring until melted. Whisk in espresso and remaining ingredients; bring to a boil over medium heat. lower heat and reduce. Serve warm over cheesecake. Store in refrigerator.Number of Servings: 25Recipe submitted by SparkPeople user RYEAXL1.


What's The Nutritional Info For (Sauces) Espresso Fudge?

The nutritional information for (Sauces) Espresso Fudge is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 37.5
  • Total Fat: 1.4 g
  • Cholesterol: 1.9 mg
  • Sodium: 3.9 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

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