Dessert

fudge marshmallow crispies is for Dessert.

fudge marshmallow crispies takes several minutes to prepare.

fudge marshmallow crispies takes several minutes to cook.

fudge marshmallow crispies makes 12 servings.

The ingredients for fudge marshmallow crispies are:

1/2 cup butter
4 cups crisp rice cereal
6 cups mini marshmallows
6oz. semi sweet chocolate chips
1 tsp vanilla

Here is how you make fudge marshmallow crispies:

In a large saucepan, melt butter over low heat. Add mini marshmallows, cook and stir until marshmallows are melted, remove from heat. Add chocolate chips and vanilla; stir until chips are melted. Add crisp rice cereal and stir until well coated. Pour mixture into lightly greases 8" square baking pan. Chill and then cut into bars.Makes 8 barsfrom berkley & jensen mini marshmallows bagNumber of Servings: 12Recipe submitted by SparkPeople user CUTECASS.

The nutritional information for fudge marshmallow crispies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 255.7

• Total Fat: 12.2 g
• Cholesterol: 23.5 mg
• Sodium: 144.8 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g