Dessert

Oreo Fudge is for Dessert.

Oreo Fudge takes 5 minutes to prepare.

Oreo Fudge takes 5 minutes to cook.

Oreo Fudge makes 64 servings.

The ingredients for Oreo Fudge are:

3 cups of white chocolate chips
1 can sweetened condensed milk
15 oreos

Here is how you make Oreo Fudge:

1.Line an 8x8" pan with a big enough piece of parchment paper or wax paper so that it overhangs the edges.2.In large bowl, microwave white chocolate and sweetened condensed milk for 45 seconds, stir, then continue heating in 20-30 second increments, stirring after each increment, until completely melted and smooth. Make sure there is NO moisture/dampness on your bowl or spoon, or the chocolate will seize into a hard lump.3.Once melted, stir half the chopped Oreo pieces into the mixture. Spread evenly in prepared dish and top with remaining chopped Oreos, pressing down with your hands to make the top as smooth as possible.4.Refrigerate overnight (or at least 8 hours) before removing from pan using overhanging paper - lift the whole thing out, transfer to a cutting board, and cut into 1" squares.5.Store in an airtight container in the fridge.Serving Size: 64 piecesNumber of Servings: 64Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

The nutritional information for Oreo Fudge is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 100.8

• Total Fat: 4.4 g
• Cholesterol: 1.9 mg
• Sodium: 24.6 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g