Dessert

Peppermint Fudge is for Dessert.

Peppermint Fudge takes 5 minutes to prepare.

Peppermint Fudge takes 120 minutes to cook.

Peppermint Fudge makes 36 servings.

The ingredients for Peppermint Fudge are:

2 cups milk chocolate chips
1 cup semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND? Sweetened Condensed Milk
Dash salt
1/2 teaspoon peppermint extract
1/4 cup of Andes Peppermint Crunch

Here is how you make Peppermint Fudge:

In heavy saucepan, over low heat, melt chips with EAGLE BRAND? and salt. Remove from heat; stir in peppermint extract. Spread evenly into waxed paper-lined 8-or 9-inch square pan. Sprinkle with peppermint candy.Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.Number of Servings: 36Recipe submitted by SparkPeople user LORRIY.

The nutritional information for Peppermint Fudge is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 131.8

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 12.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.2 g