Dessert

White Peppermint Fudge is for Dessert.

White Peppermint Fudge takes 5 minutes to prepare.

White Peppermint Fudge takes 20 minutes to cook.

White Peppermint Fudge makes 40 servings.

The ingredients for White Peppermint Fudge are:

2 bags white chocolate chips (Ghiradelli is the best!)
1 can sweetened, condensed milk
1 c. butter
2 tsp. peppermint extract
red food coloring (optional)
15 crushed peppermint candies (or two candy canes)

Here is how you make White Peppermint Fudge:

combine white chocolate chips, condensed milk and butter in sauce pan over medium-low heat. Stir regularly, melting until smooth. Add peppermint extract and continue stirring constantly. If desired, add food coloring, again stirring thoroughly. Pour into well-buttered 9x13 glass casserole dish and spread evenly. Sprinkle crushed peppermints over the top of the fudge, and allow to cool for 1 hour at room temperature or 30 minutes in refrigerator. Cut into squares and serve!Serving Size: makes forty, 1 inch squaresNumber of Servings: 40Recipe submitted by SparkPeople user MAGGIEANDERSON.

The nutritional information for White Peppermint Fudge is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 189.9

• Total Fat: 13.1 g
• Cholesterol: 20.4 mg
• Sodium: 64.0 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.4 g