Dessert

Blackberry ginger trifle is for Dessert.

Blackberry ginger trifle takes 60 minutes to prepare.

Blackberry ginger trifle takes several minutes to cook.

Blackberry ginger trifle makes 16 servings.

The ingredients for Blackberry ginger trifle are:

1 1/2 12 oz angel food cakes
3 inch chopped and peeled ginger root
1/2 cup sugar
1/2 cup water
1 box instant fat and sugar free pudding
8 oz fat free sour cream
8 oz fat free cream cheese
1 12 oz containers fat free whipped topping
3 pints blackberries

Here is how you make Blackberry ginger trifle:

Peel and chop ginger root. dissolve 1/2 cup sugar in water, boil, with ginger root, then steep for 30-60 minutes. Slice 1 1/2 angel food cakes into 1 inch slices, brush both sides with ginger syrup, then cube.Beat pudding mix with 2 cups milk, set aside to thicken. Blend in cream cheese and sour cream. Layer 1/3 cake cubes on bottom of trifle bowl, top with 1/3 pudding mixture, then 1 pint berries, then 1 container whipped topped. Repeat layers. Finish with final 1/3 of cake, pudding, then berries. Chill several hours.Serving Size: makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user THELMALMF3B.

The nutritional information for Blackberry ginger trifle is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 185.6

• Total Fat: 0.6 g
• Cholesterol: 3.2 mg
• Sodium: 192.0 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 3.4 g
• Protein: 4.6 g

The dietary needs meet for Blackberry ginger trifle is Vegetarian